Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
For a twist on the classic, you can add different mix-ins such as white chocolate chips, dried cranberries, or even mini marshmallows. Feel free to experiment with different nuts like walnuts or macadamias for added crunch. If you prefer a chewier cookie, slightly underbake them and let them cool on the baking sheet. For a bit of extra flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients. You can also drizzle the cooled cookies with melted chocolate or caramel for an extra decadent touch.
Pages: 1 2
