This oven-baked cheesy sausage and potato bake is a warm and comforting dish that’s perfect for those chilly Midwest evenings. It’s a hearty, satisfying meal that combines the rich flavors of well-browned sausages with the creamy texture of melted cheese and the earthiness of roasted potatoes. This dish draws inspiration from classic Midwestern comfort foods, where simplicity and heartiness are key. It’s a wonderful option for a family dinner or a casual get-together with friends, offering both nourishment and a touch of nostalgia.
This cheesy sausage and potato bake pairs beautifully with a simple green salad, dressed lightly with olive oil and lemon juice to balance the richness of the dish. A side of crusty bread or a warm baguette can be perfect for soaking up any leftover cheese and juices. For a bit of tang, consider serving with a side of pickles or a dollop of sour cream.
Oven Baked Cheesy Sausage and Potato Bake
Servings: 4
Ingredients
1 pound of your favorite sausage, sliced into 1/2 inch pieces
2 pounds of potatoes, peeled and cubed
1 cup of shredded cheddar cheese
1 tablespoon of olive oil
1 teaspoon of dried thyme
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Directions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, toss the cubed potatoes with olive oil, dried thyme, salt, and pepper.
Spread the potatoes evenly in a baking dish and bake in the oven for about 20 minutes, or until they start to turn golden.
Remove the baking dish from the oven and add the sliced sausages. Stir to combine and return to the oven.
Bake for an additional 20-25 minutes, or until the sausages are cooked through and have a nice brown crust.
Sprinkle the shredded cheddar cheese over the top and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
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