Truly, I could enjoy this daily and never tire of it. It’s simply incredible.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve warm with a dollop of lemon herb butter if desired.
Variations & Tips
For a cheesy twist, add 1/2 cup of shredded cheddar cheese to the batter. If you prefer a bit of heat, try adding a pinch of red pepper flakes. For those who love garlic, a teaspoon of garlic powder can enhance the savory flavor. You can also experiment with different herbs like dill or basil to suit your taste. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
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