Step 3: Combine with Whipped Topping
Gently fold the whipped topping into the cream cheese mixture. Then, stir this creamy mixture into the pudding until fully combined, forming a velvety, cohesive filling.
Step 4: Layer and Chill
Pour the pudding mixture over the bananas and cookies, spreading it evenly. Top with the second bag of Chessman Cookies in a neat grid. Refrigerate for at least 4 hours—overnight is even better.
Note: Chilling is key! It allows the cookies to soften slightly into a cake-like texture while the pudding sets perfectly for slicing.
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