Uncle Ray’s game-day go-to—salty, cheesy, and gone before the remote hits the couch.

Remove from the oven and let the roll ups sit in the dishes for 3 to 5 minutes to set slightly. Serve warm right from the glass dishes on the table or coffee table so everyone can grab a spiral or two while the game is on.

For picky eaters, keep the filling simple: just roast beef and provolone with plain yellow mustard, skipping the Dijon and Worcestershire. If someone doesn’t like mustard at all, swap it for a thin layer of ranch dressing or a smear of softened cream cheese. To add a little heat for spice-lovers, stir a teaspoon of prepared horseradish or a pinch of red pepper flakes into the mustard mixture, or use spicy brown mustard. You can also tuck a thin slice of pickle, banana pepper ring, or a strip of roasted red pepper inside each roll before rolling for extra flavor and color. For a slightly different cheese pull, try half provolone and half mozzarella or pepper jack. If you need to make them ahead, assemble and slice the spirals, arrange them in the dishes, cover tightly, and refrigerate for up to 24 hours; bake just before serving, adding 2 to 3 extra minutes to the bake time if they’re going in cold. Leftovers reheat well in a low oven or air fryer—just a few minutes until the cheese melts again.