Utterly delicious! My partner kept showering me with kisses after tasting these!

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Pat the dough into a 1-inch thick round, and use a biscuit cutter to cut out biscuits.
Place the biscuits on the prepared baking sheet, about an inch apart.
Bake for 12-15 minutes, or until the tops are golden brown and the cheese is bubbly.
Allow to cool slightly before serving warm.
Variations & Tips
For a milder version, reduce the number of jalapeños or substitute with diced bell peppers. For an extra cheesy flavor, sprinkle a bit of additional cheddar on top of each biscuit before baking. If you prefer a smokier taste, try adding a pinch of smoked paprika to the dry ingredients. For a fun twist, consider adding crumbled bacon or chopped chives into the dough for even more flavor.