Valentine’s Dinner: Only 4 ingredients. I make this when I want a juicy, restaurant-quality meal ready for us, so we can enjoy the evening without being stuck in the kitchen.

Note: The sauce will look thick at first, but the potatoes and beef will release moisture, turning it into a silky gravy.

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Step 4: Combine and Coat
Pour the sauce over the beef and potatoes, spreading it so everything is evenly covered.

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Step 5: Cook Low and Slow
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours. Avoid lifting the lid—keeping the steam inside helps the meat become tender.

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Step 6: Serve
Once the beef is fork-tender, gently stir to coat everything in gravy. Serve hot and enjoy!