Vegetable Beef Soup
This Skinny Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round.
This Skinny Vegetable Beef Soup is something that reminds me so much of my childhood.
Cooking time: 20 minutes | Serving: 6| 3 PersonalPoints per serving
What you need to make this skinny soup:
Lean ground beef (90-95 % lean ground)
White onion (chopped)
Garlic powder
Ground basil
Beef broth
Fire Roasted Tomatoes (15 oz)
Mixed vegetable (frozen)
Corn
Low-sodium soy sauce
Molasses
How to make Vegetable Beef Soup:
Step 1.Set the frozen vegetables out on the counter to thaw.
Step 2.Prep the pot with nonstick cooking spray.
Step 3.Set the temperature on the stove to a medium-high.
Step 4.Add the beef, onion, garlic powder, and dried basil.
Step 5.Continue to cook the beef until it crumbles and is no longer pink.
