Follow these easy steps to create your casserole:
- Brown the ground beef in a skillet and drain any excess fat.
- Stir in the taco seasoning and water, then simmer for 5 minutes.
- Mix in the drained corn and nacho cheese soup, then transfer the mixture to a 9 x 13-inch baking dish.
- Arrange a layer of tater tots on top.
- Bake at 350°F for 35 minutes.
- Remove from the oven, sprinkle with cheddar cheese, and bake for an additional 5 minutes or until the cheese is melted.
- Serve with ketchup or taco sauce if desired, and enjoy a hearty, delicious meal!
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