Cheesy Mashed Potato Puffs
These cheesy mashed potato puffs are a fantastic way to use up leftover mashed potatoes, turning them into crispy, bite-sized snacks. They’re soft and fluffy on the inside while the outside becomes deliciously crunchy. Rolling each puff in Parmesan before baking creates a savory crust similar to a fried potato croquette, but without the extra oil. The result is something between a classic tater tot and a gourmet potato pancake.
Ingredients
| Ingredient | Amount |
|---|---|
| Chilled mashed potatoes | 3 cups |
| Shredded cheddar cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| All-purpose flour | 1/4 cup |
| Fresh chives, chopped | 1/4 cup |
| Egg | 1 large |
| Garlic powder | 1/2 teaspoon |
| Salt and pepper | To taste |
| Butter or cooking spray | For greasing |
Instructions
Step 1: Prepare the Oven and Pan
Preheat the oven to 400°F (200°C). Thoroughly grease a mini muffin tin with butter or cooking spray.
Tip: Make sure the pan is well coated with grease. Potatoes tend to stick easily, and proper greasing helps the puffs release cleanly after baking.
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