When I cook this, the house smells incredible. Everyone loves it!
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
Remove from heat and stir in butter and vanilla extract.
Once the pancakes are done, let them cool slightly before slicing into squares.
Serve warm with the vanilla sauce drizzled over the top.
Variations & Tips
For a fruity twist, add a handful of blueberries or sliced strawberries to the batter before baking. If you prefer a nutty flavor, sprinkle some chopped pecans or walnuts on top before placing the dish in the oven. For those who enjoy a bit of spice, a dash of cinnamon or nutmeg can be added to the batter. If you’re catering to a gluten-free diet, simply substitute the all-purpose flour with a gluten-free flour blend.
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