When I was younger, my grandma would make this. It still tastes amazing today!

Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or thyme before serving.

For a spicier kick, add a diced jalapeño or a pinch of cayenne pepper to the mix. If you’re looking to make it a bit healthier, substitute Greek yogurt for sour cream and use reduced-fat cheese. You can also swap out the chicken for turkey or even add some cooked bacon bits for extra flavor. For a vegetarian version, omit the chicken and add more veggies like bell peppers or zucchini.