Savory bread pudding with caramelized onions and cheese is a comforting dish that brings warmth to any table. This recipe is a delightful twist on the classic sweet bread pudding, transforming it into a hearty, savory meal. Originating from the need to use up stale bread, this dish has evolved into a beloved staple in many households. It’s perfect for family gatherings or a cozy dinner at home, offering a rich blend of flavors and textures that are sure to please everyone.
This savory bread pudding pairs beautifully with a fresh green salad or roasted vegetables, adding a refreshing contrast to the rich flavors of the dish. For a heartier meal, consider serving it alongside a bowl of tomato soup or a light chicken broth. A glass of crisp white wine or a cold glass of iced tea would complement the flavors nicely.
Savory Bread Pudding with Caramelized Onions and Cheese
Servings: 6
Ingredients
1 tablespoon olive oil
2 large onions, thinly sliced
1 tablespoon butter
6 cups cubed day-old bread
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
4 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/4 cup chopped fresh parsley
Directions
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20 minutes. Add the butter and stir until melted. Remove from heat and set aside.
In a large bowl, combine the cubed bread, caramelized onions, cheddar cheese, and Parmesan cheese.
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