White Velvet Cake

For the frosting and assembly:

1. Add flour and sugar to small saucepan. Whisk together and cook over medium heat for 2 minutes to cook flour.
2. Add milk and raise heat to medium-high. Cook for 2 minutes or until thickened like pudding. Remove from heat and allow to cool completely.
3. Use clean electric mixer to cream butter for 1 minute. Add 1 spoonful of milk mixture at time, blending between each addition. Add remaining ingredients. Whip until smooth and creamy.
4. Cut tops off cakes if they are uneven. Place one on serving dish. Spread a layer of frosting on top. Place other cake on top. Spread a thin layer of frosting all over cakes to seal the crumbs in. Then use remaining frosting to frost top and sides of cake.
5. Cut into slices to serve and garnish with sprinkles, white chocolate shavings, or berries if desired.