Yoghurt Cake Recipe

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, whisk the yogurt and sugar together until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vegetable oil, vanilla extract, and lemon zest if using.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar if desired.