You can trust this recipe—it’s consistently the most popular choice at gatherings.

For a nutty twist, fold in a half cup of chopped pecans or walnuts into the batter before baking. If you’re a fan of dried fruit, try adding a handful of raisins or dried cranberries for a bit of sweetness and texture. For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour and replace the granulated sugar with honey or maple syrup, adjusting the quantity to taste. For a gluten-free option, use a 1:1 gluten-free flour blend in place of the all-purpose flour.