You won’t believe how tasty this is—low-carb and only 5 minutes to prep!

Mix the melted cheese into the almond flour mixture to form a dough.

Divide the dough into smaller portions and shape them into naan bread rounds.

Place the rounds on the prepared baking sheet.

Bake for 15-20 minutes until golden brown and cooked through.

Let them cool slightly before serving.

For a cheesy twist, add some grated Parmesan or cheddar to the dough. If you prefer a bit of spice, mix in some garlic powder or chili flakes. You can also experiment with different seeds, like flaxseeds or sesame seeds, for added flavor and texture. To make the naan more aromatic, consider adding a pinch of cumin or coriander powder.