Cinnamon sugar churros are a delightful treat that harken back to simpler times, evoking memories of county fairs and family gatherings. Originating from Spain, these golden, crispy delights have found a special place in our hearts and kitchens across the Midwest. Making churros at home is a wonderful way to bring a touch of nostalgia and warmth to your table, perfect for sharing with loved ones over laughter and stories.
Cinnamon sugar churros are best enjoyed fresh and warm, perhaps with a side of rich, velvety chocolate sauce for dipping. They pair beautifully with a steaming cup of coffee or a cold glass of milk, making them a versatile treat for any time of day. If you’re serving them as a dessert, consider adding a scoop of vanilla ice cream on the side for an extra indulgent touch.
Cinnamon Sugar Churros
Servings: 4
Ingredients
1 cup water
2 1/2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
2 quarts vegetable oil for frying
Directions
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
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