A friend from Georgia introduced me to this meal, and we’ve been making it ever since!

For a twist on the traditional churro, you can add a hint of vanilla extract to the dough for extra flavor. If you’re feeling adventurous, try filling the churros with dulce de leche or chocolate ganache using a piping bag with a small tip. For a healthier version, you can bake the churros instead of frying them, though they may not be as crispy. Remember, the key to perfect churros is ensuring the oil is at the right temperature, so they cook evenly and don’t absorb too much oil.