This Crispy Potato and Bacon Sheet Pan is a simple, satisfying dish—perfect for a quick weeknight dinner or a flavorful side. Crispy potatoes paired with savory bacon are always a crowd-pleaser, and using a sheet pan keeps cleanup easy.
Ingredients:
- 4 medium russet potatoes, scrubbed and thinly sliced (~1/8-inch thick)
- 6 slices bacon, chopped into 1-inch pieces
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh chives or parsley, chopped
Instructions:
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