Crispy Bacon & Potato Sheet Pan

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    1. Preheat & Prep
      Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil.
  1. Season the Potatoes
    Place sliced potatoes in a large bowl. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.
  2. Assemble on Sheet Pan
    Spread the seasoned potatoes in a single layer on the prepared pan. Scatter the chopped bacon evenly over the top.
  3. Bake
    Bake for 30–35 minutes, tossing halfway through, until potatoes are golden and crispy and bacon is cooked.
  4. Garnish & Serve
    Let the pan cool for 5 minutes, then sprinkle with chopped chives or parsley. Serve warm.
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