Honey Garlic Chicken with Mushrooms
Easy One-Pan Dinner with a Sweet & Savory GlazeChicken
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Honey Garlic Chicken with Mushrooms is a simple yet incredibly flavorful dish that’s perfect for busy weeknights or relaxed weekend dinners. Tender chicken breast slices are pan-seared until golden, then tossed in a rich honey garlic sauce with buttery mushrooms. The result is a glossy, caramelized dish that tastes like it came from a restaurant—but is made entirely at home in just one pan.
This recipe uses everyday ingredients, comes together quickly, and pairs beautifully with rice or noodles. The balance of sweet honey, salty soy sauce, fragrant garlic, and umami-rich mushrooms makes it a family favorite that you’ll want to cook again and again.
Ingredients
2 boneless, skinless chicken breasts, sliced thin
1 cup mushrooms, sliced (button, cremini, or brown mushrooms)
2 tablespoons honey
2 tablespoons soy sauce (low-sodium recommended)
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
Salt and black pepper, to taste
Optional Add-Ins
½ teaspoon chili flakes (for heat)
1 teaspoon lemon juice or rice vinegar (for balance)
1 teaspoon grated fresh ginger
Chopped parsley or green onions, for garnish
Instructions (Step-by-Step)
