Instructions (Step-by-Step)
1 Prepare the Chicken
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Slice the chicken breasts into thin, even strips to ensure quick and uniform cooking. Season both sides with salt and black pepper.Cookbook subscription
2 Pan-Sear the Chicken
Heat olive oil in a large skillet over medium-high heat.
Add the chicken in a single layer (cook in batches if needed). Sear for about 3–4 minutes per side, until golden brown and fully cooked.
Remove the chicken from the skillet and set aside.
3 Build the Flavor Base
Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic and sauté for 30 seconds, just until fragrant (do not let it burn).Chicken
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4 Cook the Mushrooms
Add the sliced mushrooms to the pan. Cook for 4–5 minutes, stirring occasionally, until they release their moisture and become soft and lightly browned.
5 Make the Honey Garlic Sauce
Pour in the honey and soy sauce. Stir well, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 1–2 minutes, until slightly thickened.
6 Combine Everything
Return the cooked chicken to the skillet. Toss everything together so the chicken is fully coated in the sauce. Simmer for another 2–3 minutes, until the sauce becomes sticky and glossy and the chicken is well glazed.
7 Final Touch
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Taste and adjust seasoning if needed. Garnish with parsley or green onions and remove from heat.
Serving Suggestions
Serve over steamed white rice, jasmine rice, or brown rice
Pair with noodles, lo mein, or rice noodles
Add a side of steamed broccoli, green beans, or stir-fried vegetables
Tips for Best Results
Chicken thighs can be used instead of breasts for extra juiciness.
If the sauce thickens too much, add a splash of water or chicken broth.
For extra shine and thickness, you can add ½ teaspoon cornstarch mixed with water.
Avoid high heat once the honey is added to prevent burning.
Variations
Spicy Honey Garlic Chicken: Add sriracha or chili paste
Asian-Inspired: Add sesame oil and garnish with sesame seeds
Low-Sugar Option: Reduce honey to 1 tablespoon and add a little broth
Recipe Summary
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Difficulty: Easy
Serves: 2–3 people
