My grandma used to prepare these in large quantities for the community, and now I’m continuing the tradition!

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In a large pitcher, combine the cooled tea with the sliced strawberries, orange, and lemon.
Refrigerate the mixture for at least 1 hour to allow the flavors to meld.
Serve the tea over ice cubes in glass jars or cups, garnished with fresh mint leaves.
Variations & Tips
For a caffeine-free version, you can use herbal tea bags instead of black tea. If you prefer a more pronounced citrus flavor, add a splash of freshly squeezed orange or lemon juice. For those who like a bit of fizz, top off the tea with a splash of sparkling water just before serving. You can also experiment with different fruits, such as raspberries or peaches, for a unique twist. If you’re serving this to adults, a splash of vodka or rum can turn this into a delightful summer cocktail.
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