My neighbor begged for the secret after smelling this cooking. Only 5 ingredients for the most comforting bowl ever
Variations & Tips
For a little color and extra comfort, you can stir in a cup of frozen peas or mixed vegetables during the last 10 to 15 minutes of cooking; they’ll warm through without getting mushy. If you prefer a slightly lighter dish, use light creamy Italian dressing and a reduced-fat cream of chicken soup, though the sauce will be a bit thinner. You can swap rotini for penne or shells—just keep the pasta shape short so it catches plenty of sauce. If your sauce ends up thicker than you like, loosen it with a splash of warm milk or a spoonful of pasta cooking water. For more herby flavor, sprinkle in a teaspoon of dried Italian seasoning or a little garlic powder when you add the Parmesan. Leftovers reheat well on the stovetop over low heat with a touch of milk to bring back the creaminess. If you’re cooking for a smaller household, halve the recipe and use a smaller slow cooker so the chicken stays nice and moist.
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