This savory chicken and cabbage soup is light but incredibly satisfying, built on a clean, flavorful broth that brings out the natural sweetness of cabbage and carrots. By cooking the aromatics and vegetables first, you create a rich base that enhances the subtle, earthy notes of thyme. A finishing touch of fresh dill adds brightness and a fresh herbal lift, turning a simple soup into a comforting yet refined dish.
Savory Chicken and Cabbage Soup
Ingredients
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- ½ head cabbage, shredded
- 2 carrots, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh dill, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Step-by-Step Instructions
Step 1: Build the Base
Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for about 5 minutes until the onion softens and becomes translucent.
Tip: Avoid browning the garlic, as it can turn bitter. If it starts to darken too quickly, add a small splash of broth to cool things down.
Step 2: Soften the Vegetables
Add the carrots and cabbage, stirring occasionally for about 5 minutes. This step helps release their natural sweetness and adds depth to the soup.
