Step 3: Add Broth and Chicken
Stir in the shredded chicken, then pour in the broth. Season with salt, pepper, and thyme. Bring everything to a boil, then lower the heat.
Step 4: Simmer Gently
Let the soup simmer uncovered for about 20 minutes.
Tip: Keep the heat low for a gentle simmer. Boiling too hard can make the chicken tough and the vegetables overly soft.
Step 5: Finish with Fresh Herbs
Taste and adjust seasoning if needed. Just before serving, stir in the fresh dill.
Tip: Add fresh herbs at the end to preserve their flavor and aroma, giving the soup a bright, fresh finish.
Light, wholesome, and full of flavor, this soup is a perfect example of how simple ingredients can come together to create something both nourishing and comforting.
Pages: 1 2
