This Oven-Baked 4-Ingredient Ham and Pea Tortellini is a simple yet indulgent dish that transforms everyday ingredients into a rich, creamy meal. The cheese tortellini cooks directly in the oven, absorbing the flavor of the cream while releasing starches that naturally thicken the sauce. Sweet green peas and savory diced ham add balance and texture, creating a comforting, one-dish recipe that feels elegant without requiring much effort.
Oven-Baked 4-Ingredient Ham and Pea Tortellini
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cheese tortellini (refrigerated) | 1 lb |
| Cooked ham (diced) | 1½ cups |
| Green peas (frozen) | 1½ cups |
| Heavy cream | 2 cups |
Instructions:
Step 1: Prepare the Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Add the refrigerated tortellini directly into the dish without boiling.
Tip: Refrigerated tortellini works best because it softens easily while baking, unlike dried versions which may remain firm inside.
Step 2: Add the Fillings
Evenly scatter the diced ham and frozen peas over the tortellini.
Tip: Use the peas straight from the freezer. This helps them keep their color and texture during baking.
