Step 3: Add the Cream
Season the heavy cream with a little salt and pepper, then pour it over the dish. Gently stir or press the tortellini so most pieces are lightly covered by the cream.
Step 4: Bake Covered
Cover the dish tightly with foil and bake for 25 minutes. This step allows the pasta to cook through as the cream heats and begins to thicken.
Step 5: Finish Uncovered
Remove the foil and bake for another 10–15 minutes.
What to look for: The sauce should be bubbling, and some of the tortellini edges should turn lightly golden.
Step 6: Let It Rest
Remove from the oven and let the dish sit for 5–10 minutes before serving.
Tip: Resting helps the sauce thicken and cling to the pasta, giving it a smooth, creamy texture.
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