These No-Bake Peanut Butter Pretzel Clusters are the ultimate salty-sweet treat. They blend creamy peanut butter with crunchy pretzels, all wrapped in a silky white chocolate coating. With no oven required, they’re perfect for late-night cravings, last-minute desserts, or a quick addition to any party platter.
No-Bake Peanut Butter Pretzel Clusters
Ingredients
| Ingredient | Amount |
|---|---|
| Mini pretzels, roughly crushed | 2 cups |
| White chocolate chips (or semi-sweet/dark) | 1½ cups |
| Creamy peanut butter | 1 cup |
| Chopped peanuts (optional) | ½ cup |
| Coconut oil or butter (optional) | 1 tbsp |
| Sea salt flakes (optional) | For topping |
Instructions
Step 1: Prep the Surface
Line a large baking sheet with parchment paper or a silicone mat to prevent sticking.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the white chocolate chips and coconut oil (or butter). Microwave in 30-second intervals, stirring well between each, until smooth and fully melted.
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