Tip: White chocolate melts quickly and can burn easily. If it’s almost melted, stop heating and let the residual heat finish the job as you stir.
Step 3: Mix the Base
In a large bowl, combine crushed pretzels, peanut butter, and chopped peanuts, if using.
Step 4: Combine and Scoop
Pour the melted chocolate over the mixture and fold gently until everything is evenly coated. Drop heaping spoonfuls onto the prepared baking sheet.
Step 5: Season and Chill
Sprinkle lightly with sea salt flakes for a gourmet touch, if desired. Refrigerate for at least 1 hour (or freeze for 20 minutes) until firm.
Step 6: Serve and Store
Serve chilled. Store leftovers in an airtight container in the refrigerator for up to one week.
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