Rich, creamy, and caramel-like, this Penuche Fudge is a deliciously smooth treat made effortlessly in the air fryer with brown sugar and butter for that perfect melt-in-your-mouth texture.
Time & Servings
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 18 minutes
- Servings: 16 squares
Go to the next page to get the Ingredients
Ingredients
- 1 cup light brown sugar, packed
- ½ cup unsalted butter
- ¼ cup whole milk
- 1 ½ cups powdered sugar, sifted
- 1 tsp vanilla extract
- ½ cup chopped pecans (optional)
Go to the next page to get the Instructions
Instructions
Step 1: Prepare the Base
- Preheat your air fryer to 160°C (320°F).
- In an air fryer-safe baking dish, melt butter and brown sugar for 5–6 minutes, stirring occasionally until smooth.
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