Penuche Fudge

Step 2: Add the Milk
  1. Slowly stir in the milk and cook for another 2 minutes until fully combined.
  2. Remove from the air fryer and let it cool slightly.
Step 3: Mix & Set
  1. Whisk in the vanilla extract.
  2. Gradually add the powdered sugar, stirring until smooth and creamy.
  3. Fold in the chopped pecans if using.
  4. Pour into a lined square dish and spread evenly.
Step 4: Chill & Serve
  1. Refrigerate for at least 1 hour until firm.
  2. Cut into squares and enjoy!

Go to the next page to get the Nutrition Information

Nutrition Information (Per Square)

  • Calories: ~120
  • Protein: 1g
  • Carbs: 18g
  • Fat: 5g

Notes

  • For a firmer texture, chill longer before cutting.
  • Try different nuts like walnuts or almonds for a twist.
  • Want it extra creamy? Add an extra tablespoon of butter.

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