This Creamed Chipped Beef Cheese Ball is a timeless, savory appetizer that delivers big flavor with minimal effort. The standout ingredient—salty chipped beef—adds a rich, satisfying bite that pairs beautifully with smooth, tangy cream cheese. Balanced with hints of onion and garlic, this spread becomes irresistibly delicious when served with crisp, buttery crackers.
Creamed Chipped Beef Cheese Ball
Ingredients:
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 2 (8 oz) packages |
| Chipped dried beef (finely chopped) | 1 (8 oz) package |
| Green onions (finely chopped) | 3 stalks |
| Worcestershire sauce | 1 1/2 teaspoons |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Optional | Salt (to taste), extra green onions |
| For serving | Crackers |
Instructions:
Step 1: Mix the Base
In a large bowl, blend the softened cream cheese until smooth. Stir in the chopped chipped beef and green onions until evenly combined.
Step 2: Add Seasoning
Mix in Worcestershire sauce, garlic powder, and onion powder.
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