Tip: Taste before adding salt—chipped beef is naturally salty, so you may not need any extra.
Step 3: Form the Ball
Scoop the mixture onto plastic wrap. Gather the edges and shape it into a tight, even ball.
Step 4: Chill
Refrigerate for at least 20 minutes (or up to an hour) to help it firm up and hold its shape.
Step 5: Serve
Unwrap, place on a serving plate, and garnish with extra green onions if desired. Serve with your favorite buttery crackers.
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