3-Ingredient Pan-Fried Halloumi
This simple pan-fried halloumi is the ultimate Mediterranean snack or salad topper. Thanks to its high melting point, halloumi won’t melt into a puddle when cooked—instead, it forms a deliciously salty, golden crust while staying soft and slightly squeaky inside. In just a few minutes, a plain block of cheese transforms into a gourmet delight.
Ingredients:
- Halloumi cheese, cut into ½-inch slices – 8 oz (225 g)
- Olive oil or butter – 1 tbsp
- Dried oregano or fresh thyme (optional) – ½ tsp
Instructions:
Step 1: Prep the Cheese
Remove the halloumi from its packaging and pat each slice completely dry with paper towels.
Why this matters: Drying the cheese ensures a golden-brown crust and prevents oil from spitting in the pan.
Step 2: Heat the Pan
Warm the olive oil or butter in a non-stick skillet over medium heat until it shimmers but doesn’t smoke. Butter gives a richer, nuttier flavor.
