Step 3: Fry the Halloumi
Arrange the slices in a single layer. Cook 2–3 minutes per side until the edges are crisp and golden brown.
Step 4: Add Herbs
If using oregano or thyme, sprinkle it over the cheese right after flipping. The residual heat will release the herbs’ flavor without burning them.
Step 5: Serve Immediately
Transfer the halloumi to a plate and enjoy hot. It’s at its best warm, with a soft interior and a satisfying “squeak” as it cools.
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