This Slow Cooker Banana Foster Pudding is a simple, indulgent twist on the classic New Orleans treat. By skipping the usual flour and eggs, the bananas naturally caramelize with butter, brown sugar, vanilla, and cinnamon, creating a rich, jammy pudding that tastes like a flambéed dessert—without ever touching the stove or fire.
5-Ingredient Slow Cooker Banana Foster Pudding
Ingredients
Fruit
- 4 medium ripe bananas, sliced
Caramel Base
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
