Step 1: Prep the Slow Cooker
Grease the ceramic insert with butter or nonstick spray to prevent sticking and make serving easier.
Step 2: Layer the Bananas
Arrange the sliced bananas in an even layer at the bottom. Slightly spotty bananas work best—they’re sweeter and break down into a creamier texture.
Step 3: Make the Caramel Mixture
In a small bowl, whisk together melted butter, brown sugar, vanilla, and cinnamon until smooth.
Step 4: Combine
Pour the caramel mixture evenly over the bananas. Do not stir—this allows the syrup to slowly coat the bananas as they cook.
Step 5: Cook
Cover and cook on LOW for 3–4 hours or on HIGH for 2–2.5 hours, until the bananas are soft and the liquid is dark amber and bubbling.
Step 6: Serve
Gently stir before serving so the bananas mingle with the sauce. Enjoy warm, straight from the slow cooker!
