This has recently been my preferred choice – I’ve made it a few times in the past weeks!

For a twist, try adding caramelized onions or sun-dried tomatoes to the filling for additional flavor. You can also experiment with different cheeses such as cheddar or feta. To make the tart more hearty, consider adding sautéed spinach or mushrooms. If you’re looking for a gluten-free option, use a gluten-free pastry crust.