Apple cinnamon crumble is a beloved classic in many homes, especially around the fall season when apples are in abundance. This dish is a comforting blend of sweet, tender apples and a crunchy, cinnamon-spiced topping. It’s perfect for family gatherings or a cozy evening treat. The origins of apple crumble are rooted in the desire to create a simple, yet delicious dessert with readily available ingredients. You’ll want to make this because it’s not only easy to prepare but also fills your home with the warm and inviting aroma of baked apples and cinnamon.
Apple cinnamon crumble pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a lighter option, consider serving it with a side of Greek yogurt. A warm cup of coffee or a spiced tea can complement the flavors perfectly, making it an ideal dessert for any meal. If you’re serving it as part of a larger meal, consider lighter fare like a fresh salad or roasted vegetables to balance the sweetness of the crumble.
Oven Baked Apple Cinnamon Crumble
Servings: 6
Ingredients
6 cups of sliced apples (Granny Smith or Honeycrisp work well)
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, cold and cubed
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Directions
Preheat your oven to 350°F (175°C).
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon. Spread them evenly in a 9×13 inch baking dish.
In another bowl, mix together the flour, brown sugar, salt, and nutmeg. Add the cold, cubed butter.
Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
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