This is my husband’s favorite dish! I always have to prepare a few batches!

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Sprinkle the crumble mixture evenly over the apple slices.
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the apples are tender.
Allow it to cool slightly before serving. Enjoy warm with your favorite topping.
Variations & Tips
For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the crumble topping. If you prefer a less sweet version, reduce the sugar in the apple mixture to 1/3 cup. You can also try adding a handful of dried cranberries or raisins to the apples for a bit of tartness. For a gluten-free version, substitute the flour with almond flour or a gluten-free baking mix. Encourage kids to help with the mixing of the topping; it’s a fun and easy task for little hands!
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