This slow cooker chicken is the kind of simple, no-fuss supper I leaned on during those busy mid-April weeks when the fields called and the kids had ball practice every other night. You start with raw boneless skinless chicken breasts and just three other pantry-friendly ingredients, tuck everything into the slow cooker, and let it putter away while you get on with your day.

The vibrant crimson rings of red onion at the bottom remind me of the way my mother used to layer onions under Sunday roasts to keep them moist and flavorful. By suppertime, you’ll have tender, saucy chicken that tastes like you fussed, even though you barely lifted a finger.

Slow cooker filled with chicken breasts over red onion rings

Serve this tender chicken spooned over fluffy mashed potatoes, buttered egg noodles, or simple white rice so the savory juices can soak in. A pan of roasted carrots or green beans, or even a crisp lettuce salad with a tangy vinaigrette, makes a nice fresh contrast to the rich, comforting flavors. Warm dinner rolls or a slice of crusty bread are perfect for sopping up every last drop from the slow cooker.

4-Ingredient Stress-Free Slow Cooker Chicken with Crimson Rings

Servings: 4

Ingredients

2 pounds raw boneless skinless chicken breasts

1 large red onion, sliced into vibrant crimson rings
1 cup low-sodium chicken broth

1 packet (1 ounce) dry ranch seasoning mix

Chicken, red onion, broth, and ranch seasoning on a wooden table

Directions

Slice the red onion into thick, vibrant crimson rings and lay them in an even layer on the bottom of the slow cooker. This makes a flavorful bed that keeps the chicken off the direct heat and adds moisture.