Toss raw boneless skinless chicken breasts in the slow cooker and 3 other ingredients to get a meal so delicious your family will be begging for more.

In a small bowl or measuring cup, whisk together the chicken broth and dry ranch seasoning mix until the seasoning is mostly dissolved and no big clumps remain.

Pour the broth and ranch mixture evenly over the chicken breasts, making sure each piece gets a little of the liquid on top.

Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours, or until the chicken is very tender and reaches an internal temperature of at least 165°F (74°C). Avoid lifting the lid during the first few hours so the heat stays consistent.

Once cooked, taste the cooking juices and adjust the seasoning if needed with a pinch of salt or pepper.

You can serve the chicken breasts whole, or use two forks to gently shred them right in the slow cooker, stirring to coat the meat with the flavorful juices and softened crimson onion rings.