Variations & Tips
For a touch of spice, add a teaspoon of ground cinnamon or nutmeg to the dough. If you prefer a nuttier flavor, toss in a handful of finely chopped pecans or almonds. For those with a sweet tooth, try drizzling melted chocolate over the cooled cookies. These cookies can also be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend. For kids or picky eaters, consider adding colorful sprinkles on top before baking for a fun twist.
