Wow, this is my first time trying this and it’s delicious! Definitely having it again tomorrow!

by
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Variations & Tips
For a citrus twist, add the zest of one lemon to the batter. If you have picky eaters who aren’t fond of blueberries, try substituting with raspberries or chopped strawberries. For a nutty crunch, fold in a half cup of chopped walnuts or pecans. You can also make this recipe gluten-free by using a 1:1 gluten-free flour blend.
Pages: 1 2

Leave a Comment