You can depend on this recipe—it’s consistently the most popular choice at gatherings.

For a richer flavor, substitute half of the milk with heavy cream. You can also add a handful of raisins or chopped nuts for extra texture. If you prefer a less sweet version, reduce the sugar by a quarter. For a gluten-free option, use gluten-free bread. Feel free to experiment with different types of bread, such as brioche or challah, for a different texture and taste.