How to Prepare Frog Legs

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Ingredients:

  • Frog legs

  • Onions (sliced)

  • Fresh chili peppers

  • Bell peppers

  • Garlic & ginger

  • Curry powder or thyme

  • Stock cube

  • Oil

Instructions:

  1. Season frog legs with salt and spices.

  2. Lightly fry and set aside.

  3. Sauté onions, garlic, ginger, and peppers.

  4. Add frog legs back in.

  5. Simmer for 10–15 minutes until tender.

👉 Great with fufu, ugali, or white rice.

 Cooking Tips

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