How to Prepare Frog Legs

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 Do not overcook — frog meat becomes tough quickly.
 Cook on medium heat.
 Marinate for 30 minutes for better flavor.
 If grilling, brush with oil to prevent drying.
 Internal temperature should reach about 63–70°C (145–160°F).

 Marinade Idea

Mix:

  • Lemon juice

  • Garlic

  • Black pepper

  • Little soy sauce

  • Olive oil

Marinate for 30 minutes before cooking.

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