Maple glazed pork chops are a delightful twist on a classic dish, perfect for those who are looking to enjoy a flavorful meal without the extra carbs. This recipe combines the rich, savory taste of pork with a hint of sweetness from a low-carb maple glaze, making it a family favorite in our home. It’s a wonderful dish to prepare when you want to bring a touch of warmth and comfort to your dinner table, especially during those chilly Midwestern evenings.
These maple glazed pork chops pair beautifully with a variety of sides. For a low-carb option, consider serving them with roasted Brussels sprouts or a fresh green salad. If you’re catering to different dietary needs, mashed cauliflower or a medley of steamed vegetables can be a great addition. A side of sautéed spinach with garlic also complements the flavors nicely, adding a bit of color and nutrition to your plate.
Low Carb Maple Glazed Pork Chops
Servings: 4
Ingredients
4 boneless pork chops
1/4 cup sugar-free maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Directions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the sugar-free maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear them for about 2-3 minutes on each side until they are golden brown.
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